I first sampled this robust little starter on a trip to Italy last year. 300g of chicken livers . I got mine from the local Butcher, Noel Kavanagh.

Saturday, June 11, 2011. Crocker bought a vintage fedora at a flea market last month and asked me to change the hat band, I decided it would be a quick and fun project to work on. Just took my seam-ripper and pulled it right off. I also added a vertical loop to the band to hide the feathers behind.

Friday, December 9, 2011. Here are some photos from different garden days at the Growhouse from the past few weeks. The first few are from a big Harvest day we had a couple months ago. We harvested chard, arugula, bok choy, and kale for local restaurants in honor of Food Day. Each of the participating restaurants featured a dish the following evening that included the harvested Growhouse greens. This is Kenny, the Growhouse creator and operator. Giving the greens a good rinse.

A Bowl of Soup and a Pile of Books. December 15, 2014 4 Comments. The sky is a forbidding grey duvet.

Sharing the delicious recipes on our own tables with dear friends miles away. A giant feast! Black Bean and Honey Brownies. July 31, 2014 in Dessert.

Perfecting the art of fine urban living. Perfecting the art of fine urban living in Chicago. Baking and Eating and Food. A Summer Spent in Thailand.

Monday, December 5, 2011. Picture taking, mullets and my boy discovers his hand. Last saturday i was able to take some fun pictures of my brother and his adorable family, below is one of my favorites. the first three were taken back in october. look at that mullet! Hawaii wou.

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